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Mee Goreng Ibu

Salam all,

Thinking about what's for dinner is always not my favorite things to do.
Especially when eating out is not an option. On one wonderful Sunday I opt for a mee (yellow noodle) goreng. Since I prepared it, I called it 'Mee Goreng Ibu' nothing resembles the famous Mee Goreng Mamak.

Mee Goreng Ibu

The Ingredients:

Yellow noodle 1 packet
Minced meat
Prawns
2 tablespoon of chilli paste
2 tablespoon of tomato ketchup
2 tablespoon of dark soy sauce
Vegies
salt to taste
shallots and garlic
cooking oil
Tauhu and basil - for garnishing (add taste too)

My method:
  • Fry the shallots and garlic in 2 tablespoon cooking oil till fragrant or brownish
  • Add the minced meat, chilli paste, tomato ketchup and dark soy sauce. You may add some water to let the meat tender
  • Add the prawns (I add it later because I dont want it to be over cooked)
  • Add salt and sugar to taste
  • Add vegies and the yellow noodles. Mixed well.
  • And ready to be served.
Optional: To add the taste it is best to add 1 beaten egg. I did not add egg as my dear Sabrina is allergy to it.

Note: Kalau nak bagi jadi macam mee goreng mamak, jangan lupa masukkan taugeh (which my kids hate the most) dan bahan-bahan tu dibiarkan agak hangit sedikit sebelum masukkan mee. Tapi jangan hangit betul2 .... agak2 je lah

Adios .... Wassalam.

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