Sunday, April 22, 2012

Mee Goreng Ibu

Salam all,

Thinking about what's for dinner is always not my favorite things to do.
Especially when eating out is not an option. On one wonderful Sunday I opt for a mee (yellow noodle) goreng. Since I prepared it, I called it 'Mee Goreng Ibu' nothing resembles the famous Mee Goreng Mamak.

Mee Goreng Ibu

The Ingredients:

Yellow noodle 1 packet
Minced meat
2 tablespoon of chilli paste
2 tablespoon of tomato ketchup
2 tablespoon of dark soy sauce
salt to taste
shallots and garlic
cooking oil
Tauhu and basil - for garnishing (add taste too)

My method:
  • Fry the shallots and garlic in 2 tablespoon cooking oil till fragrant or brownish
  • Add the minced meat, chilli paste, tomato ketchup and dark soy sauce. You may add some water to let the meat tender
  • Add the prawns (I add it later because I dont want it to be over cooked)
  • Add salt and sugar to taste
  • Add vegies and the yellow noodles. Mixed well.
  • And ready to be served.
Optional: To add the taste it is best to add 1 beaten egg. I did not add egg as my dear Sabrina is allergy to it.

Note: Kalau nak bagi jadi macam mee goreng mamak, jangan lupa masukkan taugeh (which my kids hate the most) dan bahan-bahan tu dibiarkan agak hangit sedikit sebelum masukkan mee. Tapi jangan hangit betul2 .... agak2 je lah

Adios .... Wassalam.

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