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Potato Omelette


This is suitable for those who are in a hurry (like me, always) and also when you already ran out of cooking ideas or you have a surprise visitor for dinner and lunch and the chicken or fish are still frozen. By the way, I have this entry in here before, but no harm posting it again, correct?

(sorry for the blur image, as I said earlier, in a hurry)

What you need:
2 eggs beaten (add pinch of salt & black pepper)
1 potato (peel & sliced thinly)
Cooking oil
Spring onion

How to:
1. Heat your non-stick frying pan (I used the small one - enough for two eggs)
2. Fry your potato (I arranged it nicely onto the pan and let it fry.
3. Pour in the egg mixture. And let the center of the egg set. Make sure a your stove is on a low medium heat, Or you will burn the bottom of your egg before the center is properly set.
4. Garnish with spring onion before the egg set completely.
(You may put a lid on the frying pan for a fast cooking)

And ... it's ready

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