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Oils for cooking and frying


(Source of info: Wikipedia)
(Source of photo: http://www.womansday.com)


Not satisfied and not happy with the earlier findings about cooking oil, I stop by at Mr Wiki's place on Cooking oil and found this:



Oils that are suitable for high-temperature frying (above 230 °C/446 °F) because of their high smoke point include[citation needed]:
Avocado oil
Rapeseed oil (marketed Canola oil or, sometimes, simply "vegetable oil" in the UK)
Corn oil
Mustard oil
Palm oil
Peanut oil (marketed as "groundnut oil" in the UK)
Rice bran oil
Safflower oil
Sesame oil (semi-refined)
Soybean oil
Sunflower oil

Alhamdulillah, at least the sunflower oil is listed. However, corn oil is a better choice for frying. But, remember never use olive oil for high temperature cooking. It is only for medium temperature (above 190 °C/374 °F) cooking.

Hopefully, our family are eating healthy and HALAL.

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