I got the idea for this from Pah (Musfirah). Instead of buying those strawberry chocolate at the Pasar Malam, it'll be great to try doing it at home. The kids LOVE it .... nak beli mahal oooo ....
How did I do it?
Simple. Double boiled the cooking chocolate. Once ready, dip the strawberry into it. We (Atikah and me) used chopsticks to hold the strawberry in order not to spoil it if using a fork (guna tangan pun boleh, tapi takut orang kata tak hygiene le pulak ...). And its ready for eating.
Nyum! Nyum! Jimat dan Bersih!!