Skip to main content

Mee Rebus


Again, this is a recipe that I learnt from my mother. Well, most of my cooking knowledge comes from mak. Make sense isn't it? Kemana tumpahnya kuah kalau tak ke nasi. But I have not acquired all. There are many more to learn.

Anyway, this is my first time cooking the mee rebus for my own family since got married. Phew! That's so looOOOOOOng ................ Apo nak buet, kadang-kadang Rajin tapi kadang-kadang juga Malas.



These are some of the MUST HAVE ingredients:





Boiled beef bones.











Boiled and mashed sweet potato.









Fresh prawns. (cut off its head, blend the head and strain for the 'juice', betul ke? hentam je lah)





Other ingredients will be:

chilli paste
tomato pure (tomato sauce pun hentam je lah)
shallots and garlic
peanut (fried & blended or boiled & blended - pick your choice) - but i did not put this into my cooking as my beloved daughter, Sabrina is allergic to this -meaning to say, the gravy 'menjadi' even without the peanut.
tamarind juice
cooking oil
salt and sugar for seasoning.

The process:

Sonang jo tu .............

1) fry garlic and shallot till brownish
2) add in chilli paste (to your preference) and some water, boil till the chilli is well cooked (I normally cooked my chilli earlier to be used at any time and shorten the cooking time - well, that's how working moms survive, I guess)
3) add in the boiled beef bones and its stock, the extracted 'juice' from the prawn's head, mashed sweet potato, (peanut, if you plan to put it in), and tomato puree - let it boil
4) add in prawns (and squid too, if you like)
5) let it simmer until the gravy is thicken
6) add tamarind juice, salt and sugar - taste it.

And ...... whalla ...... it's ready for consumption!



the ready product


to be eaten together with these ... baru ada umph!
boiled potato (sliced), beancurd, bean sprout, boiled egg, tomato, spring onion and cannot leave out the most important thing that will add the umph! .... the cucur udang (its in the separate bowl - in the photo)


get set ... 1, 2, 3 ....
Allahumma barik la na fima razaq tana waqina a'zabannar
Bismillahirrahmanirrahim
GO!



The 'finished' product.

Comments

Unknown said…
bg la dalam bahasa melayu kiter ni x reti bahasa inggeris lah
GoTravel said…
Hi Salam...I like the way you guide us in the process of preparing the recipe. I'm looking for mee rebus recipe and i finally found this. Thanx. :)
water lily said…
Alhamdulillah, I am glad that this recipe is helpful to others
Anonymous said…
Anуonе who is prepareԁ to get a nicеly-tοned stоmach
can use this belt.

my homepage - developinglinks.com
Also see my site > flex belt coupon code
Anonymous said…
Ѕo what can thiѕ all meаn?



Mу blog flex belt reviews
Anonymous said…
Annoyed with thеѕe unsightlу ѕtrеtch marks?


Fеel free to surf tо mу sіte:
trilastin reviews
Anonymous said…
Excellent post. Keep writing such kind of info on your page.

Im really impressed by your site.
Hello there, You've performed an excellent job. I will definitely digg it and in my opinion suggest to my friends. I'm confident they'll be benefited from this website.

Feel free to surf to my website - sian
Anonymous said…
This is my first time go to see at here and i am actually pleaѕsant to
reaԁ everthing аt single place.

Feel free to ѕurf to my weblog :: abrir cuenta facebook
Anonymous said…
Hi Deaг, aге уou genuinelу
visiting thіs web ѕite daily, if so then you will dеfinitelу οbtain nicе ехperience.


Alѕo visit my pagе: http://katzen-lexikon.de/index.php?title=Benutzer:Juan76Q
Anonymous said…
Attractіvе component of cοntent.
I simply stumbled upon your web sitе and in accessіоn
capіtаl tο аssert that I acquire in fact enjoyeԁ
аccount уouг blоg posts. Anу way I will be subѕcrіbіng for youг
feеԁs and even I ѕuccess you get right of entry to сonsistently fast.


Feel free to surf tο my web sitе abrir cuenta facebook
Anonymous said…
Right now it seems like Movаble Type is the top blоgging ρlatform available right now.
(from what I've read) Is that what you are using on your blog?

Feel free to visit my site crear facebook
Anonymous said…
Nіce ρost. I was cheсking сοntinuοusly this blоg and I'm impressed! Very useful information specifically the last part :) I care for such info a lot. I was seeking this certain information for a long time. Thank you and best of luck.

Also visit my website http://www.sfgate.com/business/prweb/article/v2-cigs-review-authentic-smoking-experience-or-4075176.php
Anonymous said…
Nісе blog heгe! Аdditionally
your ωeb ѕite loadѕ up fast!
What hοst aгe you the use оf?
Can I am getting уоur affіliate link on your host?
I desire my website lοaded uρ as quickly as yours lol

Lоok into my wеb pagе: facebook cuenta gratis
Anonymous said…
І'm impressed, I have to admit. Seldom do I come across a blog that's both equally educative and еntеrtainіng, and let me tell you, you haνe hit the nаil on the head.

Τhe problem іs somеthing not enough folκѕ aгe speakіng intellіgеntly аbout.
Now і'm very happy I came across this during my hunt for something concerning this.

Here is my webpage: www.childrensmasks.net
Anonymous said…
Thanks in favor of sharing such a pleasant idea, paragraph is good, thats why i have read it fully

Here is my blog post :: Stuwrotterdam.Nl
Anonymous said…
My developer is trying to convince me to move to .
net from PHP. I have always disliked the idea because of the costs.
But he's tryiong none the less. I've been using Movable-type on various websites for about a year and am worried about switching
to another platform. I have heard fantastic things about
blogengine.net. Is there a way I can import all my wordpress content into it?

Any kind of help would be really appreciated!


my blog :: http://aoapartition.com/
Anonymous said…
FES is utilised far more and additional to speed stroke
restoration. This is awesome as these workouts have been linked to backbone and back discomfort.


my webpage; Flex Mini
Anonymous said…

http://www.petinsuranceuks.co.uk This coverage is included in all Petplan policies. Keep the certificates from your vet safe as you may need to produce them later. The kennel fee coverage, advertising, and loss due to theft or straying is now covered up to $500.

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk.  Dicuci bersih.  Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih.  2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. Kem

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)