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Black Pomfret in Sambal

Assalamualaykum,

A bunch of my husband's friend is coming for lunch on my off day. I need a quick fix as I am preparing it alone. This is among the dish prepared for them:
A black pomfret in sambal.

I bought palm sized pomfret, for easy consumption. Each can take one. 
Cleaned it. Rubbed it with salt and turmeric powder. 
And deep fried it till golden in colour.


For the sambal:
1 onion - sliced thinly
2 garlic - chopped
I used about 5 tablespoon of my ready made home-made chili paste (I like to prepare it ahead, so that I dont have to cook it for a long time on busy days?
Tamarind juice extracts
Salt and sugar for taste

For the sambal:
Fry the onion and garlic till soften
Add the chilli paste
Add water. Let it boil.
Add tamarind juice.
When it reaches the thickness that you like, add the salt and sugar to taste.

Pour over the fried pomfret. 
For garnishing, I fry 1 onion (sliced) and few cherry tomatoes.
When soften, pour it over the sambal.

Whalla .... it's delicious I can reassure about that




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