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Kicap..o..kicap

Assalamualaykum,

Kicap ... o ... kicap. Maaf, ini bukan iklan kicap. Tapi masakan hari ni tiba-tiba terlalu berkicap. But, this is what my husband love the most. Anything berkicap is always his favourite. As the wife, we cook as what he likes. Jadi tema hari ni KICAP.

Top: Telur masak kicap
Bottom: Kacang panjang goreng kicap.

Ini aje lah yang sempat aku masak untuk juadah Jumaat. Maklum la ... sampai rumah hampir pukul 1.00 tengahari, aku terus meluru ke dapur dan memulakan tugasa seperti yang dirancangkan (while driving, I have everything planned in my head: what to cook; what needs to be done first; and how will the job sequence be). 

Mula-mula, masak nasi. Then goreng telur. Sambil menggoreng, aku mula mengupas bawang-bawang yang diperlukan untuk kesemua juadah (2 je pun...). Bila telur dah siap, bawang pun dah siap untuk memulakan masak kicap telurku. Dan tangan mula pula memotong kacang panjang mengikut kesesuaianku. Bila masak kicap telur dah siap. Kacang pun dah sedia untuk digoreng. In no time, my lunch is cooked. And served. Alhamdulillah. By the way... I am the friday lunch chef ...;-)

Masak Kicap Telur Sempoi
Bahan:
2 biji telur digoreng mata kerbau secara berasingan (sunny side up)
1 Bawang merah
2 bawang putih
1 cili merah - di potong serong
5 sudu besar kicap
secubit asam jawa

1. Panaskan kuali. Tumiskan bawang dan bawang putih. Juga cili merah.
2. Masukkan kicap dan asan jawa. (boleh tambah sedikit air jika inginkan kuah yang banyak dan cair.
3. Masukkan telur. Biarkan sekejap sahaja sehingga telur dan kicap bersatu.
Siap!

Kacang Panjang Goreng Kicap
Bahan:
Seeikat kacang panjang - di potong 1 inci
10 elor ikan bilis sebagai perisa
1 cili merah dipotong serong
Bawang untuk menumis
2 sudu besar kicap.

1. Tumiskan bawang dan cili merah hingga bawang kekuningan.
2. Masukkan kacang panjang.
3. Masukkan kicap. kacal rata.
Done!!!

Alhamdulillah. My husband is normally home for solat Jumaat at the masjid near our house. And he would like to have lunch at home if I have the time to prepare it. With the nick of time that I have, this is the best that I could prepare. With some sambal belacan and ulam-ulaman picked from the garden, this simple dish will become a heaven. Trust me!!!.


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