Assalamualaikum, A very happy morning to all. At times I don't feel like going out for lunch. Especially when there's a heap of work waiting to be completed. It makes gather some effort and strength to prepare something for my lunch. And, I chose to have these for lunch.... Filling, healthy and most importantly its guaranteed hygiene. I initially made the omelette for my husband's breakfast while for myself, I prefer to have muesli. This is when I thought of bringing the extra omelette for lunch. I dug into the fridge and found some mushroom. Just nice to add to my vege intake to accompany the eggs and beans. Sauted Mushroom 1 packet of shitake mushroom - washed and diced thinly 1 onion - sliced Salt and pepper to taste 1 tablespoon olive oil for frying How I made it: 1. Simple fry the onion in the olive oil till tender. 2. Add the mushroom, fry till tender too. 3. Add salt and pepper to taste. Whalla! It's ready. I like it when serve with sandwiche
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