Skip to main content

Posts

Showing posts from January, 2015

Bento - Omelette & Sauted Mushroom

Assalamualaikum, A very happy morning to all. At times I don't feel like going out for lunch. Especially when there's a heap of work waiting to be completed. It makes gather some effort and strength to prepare something for my lunch. And, I chose to have these for lunch.... Filling, healthy and most importantly its guaranteed hygiene. I initially made the omelette for my husband's breakfast while for myself, I prefer to have muesli. This is when I thought of bringing the extra omelette for lunch. I dug into the fridge and found some mushroom. Just nice to add to my vege intake to accompany the eggs and beans. Sauted Mushroom 1 packet of shitake mushroom - washed and diced thinly 1 onion - sliced Salt and pepper to taste 1 tablespoon olive oil for frying How I made it: 1. Simple fry the onion in the olive oil till tender. 2. Add the mushroom, fry till tender too. 3. Add salt and pepper to taste. Whalla! It's ready. I like it when serve with sandwiche

Back-to-school : Congo Bar + Aglio Olio

Assalamualaikum. Back to school. Mothers are always busy. Preparing what can brought back with the kids to their hostel. In my case, I asked the kids in a very much advance. So that I could prepare the ingredients, and prepare myself for the labor work (ouch!!!) mentally and physically. And this time, the kids opted to have Aglio Olio (perhaps because they only had a small portion the last time I made it) and Congor Bar. Atikah requested for the congo bar and Sabrina requested for the Aglio Olio. But I'm making it extra so that many more could share the feast. The congo bar recipe is simple. Atikah can now make it with very tiny supervision. The recipe is here .  For the Aglio Olio, it uses plenty of garlic (thats how I like it).  For this, I get Sabrina to sit almost like the whole morning peeling the garlic. The recipe goes : 2 handful garlics - peeled, chopped 2 stalks parsley (I added some celery as well) prawn and squid Chilli flakes s

Pepahat @ Bamboo Clam

Assalamualaikum, Kemasukan terbaharu di tahun baharu, 2015. Mempunyai anak-anak yang semakin meningkat dewasa memang mencabar. Memastikan mereka di landasan yang diredhai Allah sepanjang masa. Menjadi sahabat dan pengurus. Tak lupa juga menjadi financial guarantor. Namun pada masa yang sama ada nikmat di sebaliknya.  I can start doing the 'remote control' job. And last Sunday, that was it. It was a remote control cooking instruction, and as far as I am concern, the lunch is ready on the dining table when Ayah got back from surau. Alhamdulillah. they can now be trusted -- my two beautiful princesses --- Hazirah and Marsya (as their friends call them), but we called them Atikah and Kak Ngah --- cutie isn't it?? It was a weekend out for the five us to Pasar Tani in Seksyen 13 Shah Alam. It is mostly to fulfill their request to find anything interesting there. Hakim got his two jerserys and a three quarter. Sabrina got her dress and a top. Atikah got h