Skip to main content

Healthy chicken sandwich & citrus manggo salad

As salamu alaykum.

It's labor day today. We, labors are supposed to sit back and just relax. ... Wonderful isn't it.

However, a labor to where I am employed and a second minister in my beautiful home, tonnes of chores awaits accompkishment. But. ..... I believe those things can wait. I just want to wake-up my dozing blog.

By the way, I have just discovered that theres an app for blogging. Got no time to explore before this.

Let's start with today's menu. I made this chicken sandwich for dinner last night. As usual, Tuesday is Mr Hubby's badminton night, a light dinner is essential.

This is how I made it:
For the sandwich:
2 chicken breast
Marinated with salt, pepper dan mixed herbs
Vegeies for garnishing - green lettuce, sliced tomato, sliced cucumber, pickles
Cheese

Grilled the chicken till cooked well. And later sliced for filling.

I used whole meal bread. Spread some butter on one side. Place the sliced chicken. Lay a piece of cheese on top. And toast till the cheese melt.

Layered with vegies and topped with another sliced bread.

For manggo salad
3 riped manggo- peeled n cut
1 tomato - diced
1 orange - diced
Some fresh basil leaves - chopped coarsely
Olive oil
Salt

Mixed everthing together. Add some orange zest. Mix well

Happy eating. Enjoy!!!!!!

Comments

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk.  Dicuci bersih.  Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih.  2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. ...

Masak Kicap Pedas

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)