Koleksi Resepi

Assalamualaikum all, Tired of eating rice everyday? We do, sometimes. And some other times are because ibu is either too busy or too lazy to prepare rice for dinner.  How about sandwich for a change? However, you need to have the correct ingredients to make it happen. This is an outdated entry of my CHICKEN SANDWICH . Chicken sandwich The chicken for this sandwich came from a roasted chicken I made earlier. Knowing that there's chicken leftover, I grabbed a french loaf from a supermarket (bayar ye! bukan main rembat je!!) and headed home. The making was so easy. It depends on one's creativity and taste. My ingredients 1 french loaf - cut into 4 portions and halved. Sliced roasted chicken Spread - Mayo, mustard, tomato ketchup Sliced cheese - only for Hakim Veges - salad, tomato, onion How I made it Toast the loaf on both sides. I used the griller on hot stove. For Hakim's (with cheese), I let the cheese melt on the loaf while toasting. Once done,

Assalamualaikum dear readers, Sabrina is allergic to coconut milk. A severe case is when she was in Standard one. She had just a lick of the coconut milk while at a day care which landed her on a hospital bed for more than a week. As she grows older, she is very cautious with the ingredients that are in her food. Experience teaches her to be more cautious as asthma attack is definitely something that you can act lighly upon. As Ibu, I have to creatively modify the ingredients to suit her. Therefore, here goes how I make my Santan-less Chicken Rendang . Perhaps there are someone out there who are facing the same problem. The ingredients: 2 stalk of lemon grass 2 inches of ginger 1 inch of fresh tumeric 2 large onions 4 red chillis 10 small chillis (cili padi) Blend all the above ingredients in a blender till fine. Other ingredients: Chicken - Cleaned and cut into small pieces to your liking. I leave the skin on this time. 1 cup of evaporated milk tumeric leaves -

Assalamualaikum. Salam Eid Adha (belated - dah 13 Zulhijjah) Wanted to update this earlier but my hands are tied-up with many tasks. Walked by the PC but unable to get a click on it. This is what we had in the morning of Eidul Adha. A simple breakfast enjoyed by our small family. Servings are ready. Eat only after Solat Eid (sunnah) Lemang (bought earlier), rendang (santan-less), soto (soup), nasi impit. Closer look at the dish. Sabrina cannot take santan, therefore I opt for santan-less rendang and soto for her. Ayah does not like nasi impit, therefore the rendang and lemang is for him. Atikah mentioned Lontong , hurriedly I made some for her in the morning. Hakim and me? We love everything here. Alhamdulillah. Wassalam.

Assalamualaikum all, I am here today, after a long break. And consistently on break. Sharing with you today is my Santan -less Nasi Lemak. Hakim's. Fried his own egg with ibu's help This is how we enjoy nasi lemak in my house. Due to Sabrina's allergy and my laziness, our nasi lemak is always santan-less. Or else, Sabrina may never be able to taste what it is nasi lemak. This recipe came out after several failings, failures and frustration. And now, I would like to share the tips and tricks of making the SANTAN-LESS NASI LEMAK as how my family accepted it. --- Accepted it -- because if given choices, we would prefer the one with high cholestrol --- that is with santan. :-) The Ingredients: For the rice: 3 cups of rice (Basmathi if you prefer it) 4 cups of plain water  1 large onion 1 inch of ginger - sliced 1 table spoon of evaporated milk 2 tablespoon of olive oil 1 Pandanus leaf - tie into a knot Salt to taste How to: 1. Rin

Assalamualaikum all,  Bow tie Pasta and sauce This is a 30-minutes cooking - dashed cooking. Came back at almost 6.30pm, and hurriedly went into the kitchen. However, the planning begins in the car. A quick survey in the car for what to have for dinner, coupled  with what is in storage at the moment will normally came out with the dish for dinner. I quickly took out a packet of bow tie pasta (was earlier comtemplating whether a bow tie or spaghetti) and boil it in pot of water. Sprinkled some salt into the the pot for salty taste, I later star preparing the ingredients for the sauce. For the sauce, I used: Tomato paste Tomato sauce Minced beef 1 large onion Vegies - celery, mushroom, green pepper, tomatoes Stock (chicken/ beef/ prawn) salt, pepper and sugar to taste. 2 table spoon of olive oil How I did it: I quickly saute the onion, followed by the minced beef. Then, I add the tomato paste and tomato sauce. For a better taste, I add my home made

Assalamualaikum, Thinking of what to cook is not always interesting. At times we really ran out of idea. Browsing will sometimes help. Looking into the fridge for your stocks is another approach. Looking around your house could be another option. The appetizing fresh chive fried with shrimps I recently went around the house, into my Herbs Garden  and found some chives ready to be harvested. A quick search with the help of Mr Google found me with this interesting facts about chive: As a family of garlic and onion, chives is high in allicin. It also contain anti-cancer properties, and help in digestion. It is also a source of supplies for many vitamins and minerals such as potassium, calcium, beta-carotene, folic acid and vitamin K.   Read more:  http://www.livestrong.com/article/407900-health-benefits-of-chives/#ixzz28ksLCGRY   Amazing isn't it. Small but very beneficial to health. Yes, Allah has created everything for a purpose. Its up to us to cleverly apprec