Wednesday, November 16, 2011

Kuah Kuning Dhal Campur Telur

Salam all,

I suddenly felt like eating something that I like to eat - like it very much, but I seldom cook it because no other from the family likes it. It's the 'Kuah Kuning Telur' as what my mother used to call it.

It's a pretty simple cooking. I don't have to 'tumis', just boil everything.

The ingredients:

2 tablespoon of dhall
2 potatoes cut into cubes
1 red onion
1 lemon grass - just crush it a little bit
1 cup of coconut milk
2 eggs
1 teaspoon tumeric
salt to taste
plain water

How to:
  1. Boil the dhall in 1/2 cup of water and tumeric powder. (some suggested to put a tbsp of cooking oil the expedite the dhall tendering process).
  2. Add in the potatoes and onion. Cook till tender. You may add some water if it has dried up.
  3. Put to eggs into it. Once it's harden, add the coconut milk and salt.
  4. Let it boil. But please stir regularly to avoid the coconut milk turn into oily substance.
Easy isn't it. Hmmmm .... delicious .... i like. It will taste superbly delicious when you add some black soy sauce when eating it with the hot rice. Teringat zaman kecik2 dulu ....

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