I suddenly felt like eating something that I like to eat - like it very much, but I seldom cook it because no other from the family likes it. It's the 'Kuah Kuning Telur' as what my mother used to call it.
It's a pretty simple cooking. I don't have to 'tumis', just boil everything.
2 tablespoon of dhall
2 potatoes cut into cubes
1 red onion
1 lemon grass - just crush it a little bit
1 cup of coconut milk
1 teaspoon tumeric
salt to taste
- Boil the dhall in 1/2 cup of water and tumeric powder. (some suggested to put a tbsp of cooking oil the expedite the dhall tendering process).
- Add in the potatoes and onion. Cook till tender. You may add some water if it has dried up.
- Put to eggs into it. Once it's harden, add the coconut milk and salt.
- Let it boil. But please stir regularly to avoid the coconut milk turn into oily substance.
Easy isn't it. Hmmmm .... delicious .... i like. It will taste superbly delicious when you add some black soy sauce when eating it with the hot rice. Teringat zaman kecik2 dulu ....