At almost 2pm, Sunday (4th October), I received a call from my x-classmate, Liza Salleh, she's coming for a visit, jalan-jalan raya, Alamak.... what should I serve her? Takkan kuih raya je kot .... tak best la ...
A search in my food cabinet found me with a packet of half opened makaroni, eggs was already on the cabinet (as I planned to bake a Prune cake ...tapi tak jadi le pulak sebab resepi lupa nak bawa balik dari opis). So I thought, a Baked Makaroni is a great idea. Further more, I have wanted to eat this for quite sometime. Ini la masanya, selalu masak, makan sorang je, because other member of the family did not like this so much.
I used to cook Baked Macaroni with chili paste, but I remembered eating Baked Macaroni made by my MIL which uses 'rempah Kurma' and it tasted good, so, I decided to try it. Resepinya ingat-ingat lupa tapi hentam je la .... but deep in my heart I was praying that the 'hemtam je lah' recipe works ...... Amin.
The ingredients:
Elbow Macaroni (Boiled till soft and drained)
'Rempah Kurma'
Minced chicken (meat if you like)
Onion (finely chopped)
Few stalks of parsley (finely chopped)
Salt to taste
5 Eggs
Ideal Milk (1 cup)
3 tablespoon of flour
Pasta:
I like it 'hot' so I ate it with some left overs chili that I made for Chicken Rice (our lunch for that day).
A search in my food cabinet found me with a packet of half opened makaroni, eggs was already on the cabinet (as I planned to bake a Prune cake ...tapi tak jadi le pulak sebab resepi lupa nak bawa balik dari opis). So I thought, a Baked Makaroni is a great idea. Further more, I have wanted to eat this for quite sometime. Ini la masanya, selalu masak, makan sorang je, because other member of the family did not like this so much.
I used to cook Baked Macaroni with chili paste, but I remembered eating Baked Macaroni made by my MIL which uses 'rempah Kurma' and it tasted good, so, I decided to try it. Resepinya ingat-ingat lupa tapi hentam je la .... but deep in my heart I was praying that the 'hemtam je lah' recipe works ...... Amin.
The ingredients:
Elbow Macaroni (Boiled till soft and drained)
'Rempah Kurma'
Minced chicken (meat if you like)
Onion (finely chopped)
Few stalks of parsley (finely chopped)
Salt to taste
5 Eggs
Ideal Milk (1 cup)
3 tablespoon of flour
Pasta:
- Fry the chopped onion till brownish and frangrant.
- Add Rempah, cook fro a while.
- Add minced chicken.
- Add some water and cook till chicken is tender the spice is cooked, add salit to taste.
- Finally, add the cooked makaroni and chopped parsley.
- Put aside.
- Greased the baking pan.
- Add egg, milk and flour together, stir well. (Milk and flour are used in order to reduce the egg consumption - watchout your cholestrol level!)
- Add the fried macaroni. (Make sure the egg mixture covers the macaroni, or else you will get loose macaroni after baking).
- Ready to bake at 140C for about 35 minutes.
I like it 'hot' so I ate it with some left overs chili that I made for Chicken Rice (our lunch for that day).
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