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Assalamualaikum .... Sambal lagi??? Sambal memang mudah dan ringkas. Ditambah pula dengan mulut ni yang sukakan kepedasan, menjadikan sambal memang dekat di hati. Untuk juadah tengahari yang sepantas kilat pada hari-hari Jumaat, sambal seringkali menjadi pilihan. Dan kali ini kita persembahkan Sambal Udang Kering bersama Dua Terung. Terung pipit (belanda) dan terus panjang. It's marvelous. Terus pipit ni boleh dikatakan hasilbumi yang 'petik dan masak' kerana pokoknya subur menghijau di bahagian depan rumah. Asal pokoknya tumbuh secara tidak sengaja, bila dialihkan ke tanah, Alhamdulillah ianya memberikan rezeki untuk kejiranan. Inilah yang dikatakan tidak sia-sia berbudi pada tanah. Better not blabbering too much. Now lets get down to cooking business. It's the recipe: The ingredients: (this is exactly how I did it) 1 handful of 'terung belanda' 1 brinjal (terung panjang) 1 table spoon of blended dried shrimp * 1 large onion (d

Assalamualaikum Pajeri anyone? Pajeri is the sweeter version of curry. The main ingredient is still the curry powder, but it add sugar for the sweetness. And pajeri is normally made with vege fruit. You can make it with pineapple, 'kedondong', or even the round brinjal. What you need are: The vege fruit that you like 1 large Onion 1 inch ginger 2 garlic * blend all the above in a blender till fine  2 tbs curry powder (meat) Coconut milk 2 tbs Coconut paste (kerisik) 1 tbs sugar Salt To stir fry: Onion and ginger (sliced thinly) Cinnamon, star anise, clove 2 tbs cooking oil 1. Stir fry the stir fry ingredients in the hot oil till brownish 2. Add curry powder mixed in the blended ingredients. Cooked well.  3. Add your vege fruit (pineapple). Cook till tender. 4. Add sugar. 5. Add coconut oil. 6. Add salt to taste 7. Add the coconut paste just before you turn off the heat. Thats all. Wassalam ....

Assalamualaikum Good morning everybody. Let's have breakfast. It's simple pancake today. But i enjoyed it with the homemade strawberry compote. Alhamdulillah. After several blogwalks, I decided to try this recipe from the famous Cik Mat Gebu's Dapur Tanpa Sempadan. And as usual with my own measurement and fittings: 1 egg 1 teaspoon baking powder 1 cup plain flour some fresh milk to the correct consistency pinch of salt Simply add everything in a bowl to form a batter. Later, ladle it onto a non-stick frying pan. You can see it will start bubling. Flip it.  Wait till the other side is golden colour too then remove from the pan to your plate. Its delicious to enjoy it hot or cold. For the strawberry compote, I search several recipies too. And decided to give a try since I have quite a lot of strawberry from the recent trip to Cameron Highland. Wash the strawberries and rinse thoroughly. Cut the them into half. Put i