Koleksi Resepi

Sorry, the photo is a bit blurr, snapped in the midst of a lunch by Atikah. Everybody was already very hungry to wait for photography session to take place. From top left: clockwise: Nasi Ikan, salad tomato, daging rempah masak serai (contributed by Ainul aka Mak kecik), Dalca daging, papadam. Preparing for Nasi Ikan. Ingredients : ( Maaf yek, dalam Bahasa Melayu, penat nak translate ) 7 cawan beras (Basmathi lagi umph!) Ikan (apa2 pun boleh - ikan tenggiri paling best!) - digoreng sedikit (jangan sampai garing) (Bahan A) 4 batang Serai & 1 1/2 inci Lengkuas - dikisar, ditapis untuk mendapatkan jusnya sahaja (Bahan B) 3 biji tomato 2 labu bawang besar 1 inci halia - kesemua bahan dikisar bersama (Bahan C - utk menumis) Bawang Rempah 3 beradik - kulit kayu, lawang, cengkih Sedikit minyak sapi (supaya wangi) Minyak masak. (Bahan D - perisa) 4 sudu besar susu cair 1 sudu kecil gula Garam sesedap rasa Cara-caranya:- 1. Panaskan minyak dan minyak sapi, tumiskan Bahan C sehingga kekun

This is our menu for berbuka on 20th Ramadhan (rasanya la ... malas nak tengok kalendar, tapi ingat masa tu dah nak hujung-hujung Ramadhan). Top, clockwise: Kari tulang, roti jala, asam pedas daging, apple, fried broccoli and shrimp in oyster sauce, sambal kentang.

The name of the recipe was given by Hakim. Mak cooked the dish for them. I've tasted it before but my children loves it so much. So, I asked Mak how to prepare it. Sonang je rupanya .. Ingredients Onion - sliced Beef/ Chicken Dried Chilli (blended) Tomato Sauce Soya Sauce Cooking oil How to: fry the onion till fragrant/ tender fry the chilli add in the beef/chicken add tomato and soya sauce pour in some water cook until the beef/ chicken tender add some salt to taste (not too many salt as soya sauce is already salty)