Koleksi Resepi

This can be considered as mouth watering dish (for me) ..... meleleh air liur. I'm not sure what 'belimbing buluh' is in English (nak kena tanya cikgu Bahasa Omputih) but it's not always available at the market. I usually will not miss the opportunity to buy this if available. But this time, the belimbing buluh was given by Ustaz Hakeem (Imam Surau al-Mawaddah). Simple to prepare! - Slice the belimbing buluh and soak in the salt water (to reduce it's sour taste) - blend (use the blender for the finer texture of the coconut) grated coconut with fresh chilli. - Mixed both; and ready for consumption. Nyum! Nyum!

Hmmm .... plan tak nak berbuka mewah, nak latih diri untuk bersederhana, tapi penuh jugak mejanya. Actually, looks like many but all are basic. From top left: Sup tulang, kentang goreng wedges, senangin masak cili, otak-otak (beli) Bottom left: Goreng pisang, ikan goreng, okra goreng, buah-buahan.

This is a very simple and quick recipe. An adaptation from a cooking magazine. RASA or SAJI, tak sure. Ingredients Cooking oil (I used Olive oil) 3 eggs - beaten(kalau nak makan ramai-ramai, boleh tambah sesedap hati) Potato (sliced thinly) Onion - sliced Leek Salt & Pepper to taste. 1) Pour a tablespoon of olive oil onto the pan. 2) Arrange the sliced potato onto the pan. 3) Fry a while, then pour in the beaten eggs and onion. 4) When the egg is almost cooked, add sliced leek, and sprinkle some black pepper to taste. (Add salt into the beaten egg before pouring the egg onto the pan) HAppy EaTiNG!!!

Best nya ...... Finally, I made my own minestrone soup and my family loves it. "Lebih best dari yang selalu kita makan ( It's better than any that we used to eat )", that was the remark from Atikah. Ayah make me promise to save some more for him to eat after the game (he played badminton every Tuesday after Isya'). I am delighted. I started looking for the recipe when ayah decided not to eat rice for dinner. Ayah's dinner: Minestrone Soup and Garlic bread The first time I tasted it, it was horrible. I was frustrated. I know I always fail to follow a recipe exactly. I like to add and remove lots of items from a recipe. But most of the time when I did that (add and remove), the taste is not so bad, but why is it soooo bad this time. Sadly, I just keep on adding salt, pepper and chopped parsley, hoping to add more taste. I tasted it again, ALHAMDULILLAH, it taste delicious this time. The recipe. Olive oil. Chopped Garlic Sliced Onion Celery