Assalamualaikum I wanted to prepare Nasi Briyani for Iftar the other day, but we did not have any Briyani Spices at home. Added with the laziness to step out of the house especially in this Movement Control Order season, I need to quickly think for some option. My solution is to mix my own spices for briyani. Hoping for it to work. And .... yesss, it works, Alhamdulillah. The ingredients for the rice: 3 cups of Basmathi rice - washed and drained Chicken - cut and washed *2 tablespoon kurma powder *1 tablespoon chicken curry powder *mixed both, add some water to form a thick paste **1 large onion ** 2 cloves of garlic ** 1/2 inch of ginger **Blend all ingredients 1/4 cup evaporated milk Salt for seasoning some Saffron to end it Enough water For frying : shallot, cinnamon stick, star anise and clove, 1 piece of pandan leave Ghee Method: In a hot pot, heat the ghee (or cooking oil or you can add both ghee and cooking oil), about 2 tablespoon of it. As I am using Noxxa, i used the stir
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