Koleksi Resepi

Salam alaykum. Ni gara-gara cabaran kawan-kawan untuk menguruskan badan. To take up the challenge I gradually reduce my rice intake. I have not reach the level where I can live only on fruits and soups. Therefore I created this filling, but still carbor diet however less starch as compared to potato or rice. The ingredients: 1 cup of general purpose flour 1 egg beaten Thinly sliced cabbage Half cup of fresh milk Salt to taste. Add all the ingredients together to form a batter. If the batter is too thick, add water to it. Laddle the batter and pour onto the pan. Let it turn golden brown and flip the other side till also golden brown. You may choose to it either with syrup, honey or the sambal bilis. My Malay taste preferred the spicy sambal bilis. Bon appetite.

السلام علیکم Thinking about what to cook is always a pain in the neck. And tonight i was at a dead end thinking what to serve for dinner. Our routine on weekends is not to eat rice for dinner. Everybody was hoping for something that is simply delicious After a thorough search on the net, after reading through several cooking sites and blog, I opted for "Baked Pasta". Hmmm... delicious and simple in the making. It requires 4 processess of making:  1) preparing the white sauce 2) preparing the gravy 3) boiling the pasta 4) bake Preparing the white sauce : This is how I make my roux: 1 table spoon of butter 1/2 cup of general purpose flour About 3 table spoon of thickened cream 1 cup of water salt and pepper to taste Melt the butter in the gridle. Quickly add the flour and stir well. Next, add the milk and water. Stir consistently till no lumpy is visible. Add salt and pepper. Add more water if the sauce is too th

Assalam, Dah bersawang blog ni.... tapi dapurku tak lah bersawang seperti ni. Cuma masa tidak mengizinkan untuk berbait di sini. Tapi hari ni rasa terinign nak berkongsi... sebenarnya untuk peringatan pada diri sendiri. To be honest, when viewing my past post, it refreshes my cooking mood as well. Also, there are recipes that I only I have it here for future references. And today, it is going to be nasi ulam.  Hmmm.... I love it. Delicious and healthy too. Mak memang suka makan ulam-ulaman. Dan kalau mak bertandang ke Shah Alam, masa tu lah ulam-ulam di ' herbs garden ' comelku dituai. Dan ketika itulah, pelabagai ulaman dan kerabu menjadi hidangan keluarga. Bukan aku tak suka ulaman dan kerabu ni .... tapi proses pembuatannya agak mencabar masaku. I am making it today as my assistant is here to help ... Atikah is back from hostel, and she loves ulaman as well. From top-left: fresh ingredients from garden, sliced ingredients. Bottom: the nasi ulam The ingredient