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Roti Bakar Berinti

Assalamualaykum,

Dah lama tak jejalan kat dapur orang. Cari ilham masakan. Hari tu tetiba ada masa sikit. Bila jejalan tu, jumpa resipi ni. Ada beberapa orang ahli dan hebat masakan yang tunjukkan hasil mudah ini. Idea yang kreatif. 

So, di suatu pagi yang terlebih rajinnya, aku pun mengadunkannya, terutamanya kerana inti karipap memang dah siap sedia dimasak dan ada di freezer. Tapi.. being the lazy me, i did not cut the crust off for reasons:
i. Kalau buang kerak tu, siapa la pulak yang nak makan kerak tu.
ii. Kalau takde orang makan kerak tu, ianya satu pembaziran. pembaziran tu kawan syaitan.
iii. Aku suka makan kerak walaupun rupanya tidak cantik (jangan pandang pada rupa)


Top view of the product.

Bahan inti: (inti karipap versi 'me')
1 Kentang - dipotong kiub kecil-kecil
1 bawang besar - didadukan juga
Daging cincang - dalam anggaran 4 sudu besar
1 sudu besar rempah kari daging (apa-apa jenama, kalau boleh la yang menyumbang ke pusat zakat)
Garam dan minyak masak

Cara:
  1. Panaskan kuali dan masukkan minyak. Masukkan pes rempah kari dan masak sehingga pecah minyak.
  2. Masukkan daging dan masakkan sehingga air agak kering. Tambah air jika daging belum empuk.
  3. Masukkan kentang sehingga empuk.
  4. Masukkan bawang dan masak sehingga layu.
  5. Perasakan dengan garam dan sedikit gula (perisa makanan is a 'no-no').
  6. Biarkan sehingga kering. Siap.
I normally make my fillings ahead and refrigerated it. If need to, I will keep it frozen till when needed.

Untuk base:
Roti sandwich 9apa-apa jenama, kalau boleh yang bayar zakat)
2 biji telur - dikocok
3 sudu besar susu segar (I sometimes use the buttermilk and it works fine too)
Secubit garam.

Cara:
1. Griskan sedikit dulang pembakar.
2. Celupkan roti ke dalam bancuhan telur dan susu. Kemudian susunkan di dasar acuan pembakar.
3. Lapiskan dengan inti. (Boleh taburkan cheese jika suka. I did not)
4. Ulang celup dan lapis inti.
5. Cucukkan roti dan tuang baki susu. Boleh tabur cheese di bahagian atas ni.
6. Bakar dalam ketuhar pada suhu lebih kurang 250 degree celcius atau sehingga kekuningan.


Cross section of the product

Siap. Sedap. Kenyang. Disediakan untuk makan malam pun boleh.

Enjoy.... Bon appetite....

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