Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!!

Mmmm .... Amacam? Terliur tak?

Well, very easy to prepare. I used all the instant ingredients.

Onion - diced
Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later)
Olive - sliced
Tomato - diced
Olive oil
Oppss... don't forget the bread - I use Gardenia's rolls.

1. Heat the pan with olive oil.
2. Fry the sliced chicken burger till cooked.
3. Add onion, tomato and olive.
4. Add seasonings - salt & pepper.
5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it.
4. Toast it over the burning stove for a while (to replace charcoal burn).
5. Stuffed the chicken burger.
6. Garnish with sauce of your like.

Alhamdulillah, they liked it. I made three for my three lovely and handsome kids but it seems did not satisfy their hunger. They asked for more. Promised to make it again, InsyaAllah .....