Koleksi Resepi

Assalamualaikum warahmatullahi wabarakatuh Musim-musim hujan macam ni, sedap kalau makan nasi lemuni panas-panas. This what I cooked days before. The rice was cooked together with this special leaf known as 'lemuni' in the northen part of Malaysia. You can see how the leaf looks like on the left side. Making it is simple. Just like cooking any nasi lemak except that you need to add some blended lemuni leaf together when cooking the rice. So, here is what you need to cook this lemuni rice: 3 cups of rice grains - rinse 1 handful of lemuni leafs (only the leaf, remove the stems) - blend with 1 cup of water 1 inch of ginger - sliced 1 onion - sliced 3 cups of coconut milk. I used 'Khalif' the palm milk. Salt to taste How to: (using the rice cooker) 1. Put all ingredients into the rice cooker pot. 2. Add salt. Stir to mixed all ingredients well. 3. Set the rice cooker to cook. And whalla! the rice will cook to perfection. To add taste to it. Ea...

Assalamualaikum dear readers, Sabrina is allergic to coconut milk. A severe case is when she was in Standard one. She had just a lick of the coconut milk while at a day care which landed her on a hospital bed for more than a week. As she grows older, she is very cautious with the ingredients that are in her food. Experience teaches her to be more cautious as asthma attack is definitely something that you can act lighly upon. As Ibu, I have to creatively modify the ingredients to suit her. Therefore, here goes how I make my Santan-less Chicken Rendang . Perhaps there are someone out there who are facing the same problem. The ingredients: 2 stalk of lemon grass 2 inches of ginger 1 inch of fresh tumeric 2 large onions 4 red chillis 10 small chillis (cili padi) Blend all the above ingredients in a blender till fine. Other ingredients: Chicken - Cleaned and cut into small pieces to your liking. I leave the skin on this time. 1 cup of evaporated milk tumeric leave...

Assalamualaikum all, I am here today, after a long break. And consistently on break. Sharing with you today is my Santan -less Nasi Lemak. Hakim's. Fried his own egg with ibu's help This is how we enjoy nasi lemak in my house. Due to Sabrina's allergy and my laziness, our nasi lemak is always santan-less. Or else, Sabrina may never be able to taste what it is nasi lemak. This recipe came out after several failings, failures and frustration. And now, I would like to share the tips and tricks of making the SANTAN-LESS NASI LEMAK as how my family accepted it. --- Accepted it -- because if given choices, we would prefer the one with high cholestrol --- that is with santan. :-) The Ingredients: For the rice: 3 cups of rice (Basmathi if you prefer it) 4 cups of plain water  1 large onion 1 inch of ginger - sliced 1 table spoon of evaporated milk 2 tablespoon of olive oil 1 Pandanus leaf - tie into a knot Salt to taste How to: 1. Rin...