Koleksi Resepi

Assalamualaikum I wanted to prepare Nasi Briyani for Iftar the other day, but we did not have any Briyani Spices at home. Added with the laziness to step out of the house especially in this Movement Control Order season, I need to quickly think for some option. My solution is to mix my own spices for briyani. Hoping for it to work. And .... yesss, it works, Alhamdulillah. The ingredients for the rice: 3 cups of Basmathi rice - washed and drained Chicken - cut and washed *2 tablespoon kurma powder *1 tablespoon chicken curry powder *mixed both, add some water to form a thick paste **1 large onion ** 2 cloves of garlic ** 1/2 inch of ginger **Blend all ingredients 1/4 cup evaporated milk Salt for seasoning some Saffron to end it Enough water For frying :  shallot,  cinnamon stick, star anise and clove,  1 piece of pandan leave Ghee Method: In a hot pot, heat the ghee (or cooking oil or you can add both ghee and cooking oil), about 2 tablespoon of it. As I am using Noxxa, i ...

Assalamualaykum Rushing from office to our home. Need a quick fix for the dinner?  Fried rice is the simple answer. A scenario. You came home late. Rushing from the office and decided not to cook.  Both the husband and you had not had a hefty meal for lunch earlier. Therefore you opted to eat out at a Malay restaurant. What would you order? Fried rice? Well, why not make it yourself?  Use all the available ingredients and kitchen tools. How I made mine? The rice: Entering the house, I placed my things near the counter. I quickly walked to the kitchen. 1 cup of rice is sufficient for the two of us. Washed and rinsed it, I cooked it in a Noxxa pressure cooker for 7 minutes. At times, I cooked using the Tupperware rice cooker (cooked in the microwave) for 15 minutes. Meanwhile, I get the ingredients ready for my fried rice. 1 onion 3 garlics 1 handful of anchovies 2 red chillies Throw everything into the blender and blend it fin...

Assalamualaikum, Coming back from a tiring office hours would call for snap and simple dish. This is what I made for dinner on one evening. Chinese Fried Rice is normally not spicy, but savory from the white pepper that it uses. I feel like having something spicy but simple, therefore I simply add the 'cili api' in my ingredients. My ingredients: 1 pot of cooked rice. Carrot - sliced thinly 1 stalked celery - sliced thinly too (I put extra into mine to add flavors) 3 hot small chillis (cili api) - smashed Chicken - cut into small pieces Chicken ball - cut Salt and pepper to taste Onion and garlic How I made it: 1. Make sure the rice is cooled. 2. Fry the onion and garlic till tender. 3. Add chicken. Fry till cooked. Put a little bit of water to scrape the chicken from the wok. 4. Add carrot and celery. Fry lightly. 5. Add seasonings. 6. Add rice. Mix well. 7. Make a whole in the center and put a beaten egg. Let it harden a...

Assalamualaikum. We have guest today. My cousin and family is coming over for lunch. Its their son convocation day. Its a day when family celebrates it together. And they decided to celebrate it at our house. We are honored. Alhamdulillah. Thank you Allah for this close ties. We decided a nasi arab would be fast and good for this special day. And ayah agreed to give a hand into this. The recipe for Nasi Arab is here . To spice up, ibu will make some beef korma and roast chicken. Plus some salad and the tomato sauce. For the beef korma, Noxxa Pressure Cooker expedite the task tremendously. 1 kg beef cut into squares 4 table spoon korma powder 2 onion* 1 inch ginger* 3 cloves garlic* (* blend these ingredients together) 1 table spoon cooking oil Enough water to cover the the beef. ~Put all the ingredients into the NPC, set to high pressure for 30 minutes. Press the start button. After 30 minutes, after the beep. Let the steam out. ...

Assalamualaykum, Breakfast? Lunch? Brunch? Brunch is the new term coined  when people starts combining their breakfast and lunch together. it is definitely not a healthy living. Breakfast is the most important meal of the day. Never skip your breakfast for a healthy living. Plus ..... take a healthy breakfast; not the nasi lemak and roti canai; our favourite.  ;-p This is my breakfast. Plain fried rice with some sauteed mushroom. Extras.... I have it for lunch as well. It saves me from going out. It saves me from eating out. It saves my money as well. Eating home cooked food is always the best. But.....bento is not my everyday event. Only will do it if I have the will and energy to get busy in the kitchen at the wee hours in the morning. This plain fried rice is extremely simple. And its our (my husband and me) favourite's. To make it, you only need : 1 bowl of cooked rice - cooled 1 egg 2 dried chillis - just break it into coarse pieces Any veg...

Assalamualaikum Selamat bersarapan semua. Ini sarapan kami seisi keluarga di pagi hari Selasa ni.  Alhamdulillah ... syukur dengan segala nikmat yang Allah kurniakan. Nikmat rezeki, nikmat kasih sayang, nikmat masa, nikmat selera dan nikmat makan. Nikmat rezeki - akhirnya aku memiliki periuk Noxxa (dulu rasa tak penting tapi kempen kuat dari kawan dan adik beradik telah menggeletek hatiku untuk membelinya) Nilmat kasih sayang - kak yan, kakakku telah membelikannya denga harga yang berpatutan Nikmat masa - dalam kesempatan terhad, sempat aku menyiapkannya untuk seisi keluarga sebelum keluar bekerja Nikmat selera - nikmat yang sering kita lupakan kerana ramai di luar sana yang tidak berselera untuk makan walaupun punya wang berjuta ringgit dan boleh memilih makanan terenak di dunia tetapi telah Allah tarik nikmat selera ini.  Nikmat makan - Ada juga yang berselera tapi Allah tarik nikmat makan, tidak boleh makan kerana kekangan pelbagai penyakit. Jadi ......

Assalamualaikum.... Apa khabar semua? Amacam? Panjang tak nama resepiku hari ni. Hihi... nama resipi istimewa sebab tukang masak istimewa.... and definitely its not me. Mr Big Boss suddenly had this dire desire to cook the nasi Arab for the family on his day off. Well, Alhamdulillah.. I am going to just wash hand and ready to say Bismillah to eat. But...... the reality .... it does not come easy. We came back from some small transaction in Sg Buluh at 11.30am, Mr Hubby insisted that there is enough time to cook the Nasi Arab before leaving to the surau for Jumaat Solah. Mr Hubby instructed me to get the ingredients ready and I ordered my sous chef to hit on it. Nasi Arab Hj Azwan Here goes the recipe: 3 large Onions* 3 cloves Garlic* Ginger* Blend the (*) ingredients Bahan tumis: Tiga serangkai untuk menumis. Lebihkan buah pelaga. 1 sudu rempah kurma Addition: Yogurt dan saffron Air secukupnya Beras basmathi yang telah dicuci To c...

Assalam, Dah bersawang blog ni.... tapi dapurku tak lah bersawang seperti ni. Cuma masa tidak mengizinkan untuk berbait di sini. Tapi hari ni rasa terinign nak berkongsi... sebenarnya untuk peringatan pada diri sendiri. To be honest, when viewing my past post, it refreshes my cooking mood as well. Also, there are recipes that I only I have it here for future references. And today, it is going to be nasi ulam.  Hmmm.... I love it. Delicious and healthy too. Mak memang suka makan ulam-ulaman. Dan kalau mak bertandang ke Shah Alam, masa tu lah ulam-ulam di ' herbs garden ' comelku dituai. Dan ketika itulah, pelabagai ulaman dan kerabu menjadi hidangan keluarga. Bukan aku tak suka ulaman dan kerabu ni .... tapi proses pembuatannya agak mencabar masaku. I am making it today as my assistant is here to help ... Atikah is back from hostel, and she loves ulaman as well. From top-left: fresh ingredients from garden, sliced ingredients. Bottom: the nasi ulam The ingredient...

Assalamualaikum warahmatullahi wabarakatuh Musim-musim hujan macam ni, sedap kalau makan nasi lemuni panas-panas. This what I cooked days before. The rice was cooked together with this special leaf known as 'lemuni' in the northen part of Malaysia. You can see how the leaf looks like on the left side. Making it is simple. Just like cooking any nasi lemak except that you need to add some blended lemuni leaf together when cooking the rice. So, here is what you need to cook this lemuni rice: 3 cups of rice grains - rinse 1 handful of lemuni leafs (only the leaf, remove the stems) - blend with 1 cup of water 1 inch of ginger - sliced 1 onion - sliced 3 cups of coconut milk. I used 'Khalif' the palm milk. Salt to taste How to: (using the rice cooker) 1. Put all ingredients into the rice cooker pot. 2. Add salt. Stir to mixed all ingredients well. 3. Set the rice cooker to cook. And whalla! the rice will cook to perfection. To add taste to it. Ea...

Assalamualaikum all, What's for breakfast today? What's for lunch today? What's for brunch today? . . . I had nasi lemak - packed from home . I had nasi lemak for breakfast and lunch. I had nasi lemak for brunch. As usual, the cook never had time to enjoy the meal on time.  So I had to pack the nasi lemak and enjoy it in my office. This is the Santan-less nasi lemak, specially made for Sabrina. The recipe can be viewed here.  Wassalam. 

Assalamualaikum all, I am here today, after a long break. And consistently on break. Sharing with you today is my Santan -less Nasi Lemak. Hakim's. Fried his own egg with ibu's help This is how we enjoy nasi lemak in my house. Due to Sabrina's allergy and my laziness, our nasi lemak is always santan-less. Or else, Sabrina may never be able to taste what it is nasi lemak. This recipe came out after several failings, failures and frustration. And now, I would like to share the tips and tricks of making the SANTAN-LESS NASI LEMAK as how my family accepted it. --- Accepted it -- because if given choices, we would prefer the one with high cholestrol --- that is with santan. :-) The Ingredients: For the rice: 3 cups of rice (Basmathi if you prefer it) 4 cups of plain water  1 large onion 1 inch of ginger - sliced 1 table spoon of evaporated milk 2 tablespoon of olive oil 1 Pandanus leaf - tie into a knot Salt to taste How to: 1. Rin...

Assalamualaikum, 'Nasi Maqlubah Platinum' as I named it. Its an Arabic dish with some modification made to it. As usual, as a researcher I love to try and experiment my cooking to suit my taste. And here is how I made it. I got a recipe from a friend. She claimed that it is super easy to cook. I tried once. Yes, it is easy however, it was a bit bland to me. What do you expect when you learn a recipe just by listening during a conversation. Therefore this time, I made some changes and Alhamdulillah it turned out to be great. Ingredients: 1) Vege 1 round brinjal - cut into quaters 2 potatoes - peeled, cut into quaters A handful of cauliflower - cut into big chunks Carrot - cut into 1 inch log-like shapes (You can add any other ingredients if you wish, but these are recommended by my friend) Fry separately all the ingredients for a short while. Put aside to cool. 2) Main ingredient 4-5 pieces of chicken (you may use beef or prawns) About 1 inch of ...

Salam all, This was cooked on Monday when the kids are off school in conjunction with the Maal Hijrah celebration. I cooked the rice early in the morning before leaving for the office for their lunch. For the lauk-pauk, sorry kids, this all I have time for you " The Two Sauces Chicken Ball ". The name TOMAROT is actually a combination of the two main ingredients I put in the rice. It's the tomato and carrot, and become TOMAROT. Making it requires: 2 cups of washed Basmathi rice 2 large onions 1/2 inch ginger 1/2 carrot 2 tomatoes 1 cup of Fresh milk 1 tablespoon of sugar Salt to taste the three stooges spices (bunga lawang, kulit kayu manis, and cengkih) 3 tablespoon of cooking oil Preparation: Blend the onion, ginger and tomatoes. Coarsely shredded the carrot Onion for saute Cooking: 1. Saute the onion and the three stooges till you can smell the aroma. 2. Add the blended ingredients. 3. Add the shredded carrot. 4. Add milk, sugar and salt. Let it boil. 5. Add the rice g...

Salam all, Today let's share another dish that was cooked last year (sebab tahun 2012 ni belum buat lagi juadah ni). It's the My Style Chicken Rice . Ye lah .. there's plenty of chicken rice elsewhere and everybody has their own way of making the chicken rice and this is my style . Chicken Rice on the plate. Mana salad??? Alamak, went missing!!!! The cooking is simple, just like how everybody else did, but at times it still turn out to be different. Kenapa yek??? Inilah yang dikatakan air tangan kot. The ingredients: For the rice 3 cups of rice - washed, rinsed 4 cups of chicken stock herbs - ginger, clove, star anisse and cinnamon (1 each) 1 table spoon cooking oil 1 onion sliced How to: Saute the onion together with the herbs till fragrant. Add the rice and followed by the water. Cover the pot and wait till it cooks. The Chicken Half chicken *2 onions *1 inch of ginger *2 garlic 1 table spoon of honey 4 table spoon of black soy sauce How to: Blend all the * ingredients. M...

Sorry, the photo is a bit blurr, snapped in the midst of a lunch by Atikah. Everybody was already very hungry to wait for photography session to take place. From top left: clockwise: Nasi Ikan, salad tomato, daging rempah masak serai (contributed by Ainul aka Mak kecik), Dalca daging, papadam. Preparing for Nasi Ikan. Ingredients : ( Maaf yek, dalam Bahasa Melayu, penat nak translate ) 7 cawan beras (Basmathi lagi umph!) Ikan (apa2 pun boleh - ikan tenggiri paling best!) - digoreng sedikit (jangan sampai garing) (Bahan A) 4 batang Serai & 1 1/2 inci Lengkuas - dikisar, ditapis untuk mendapatkan jusnya sahaja (Bahan B) 3 biji tomato 2 labu bawang besar 1 inci halia - kesemua bahan dikisar bersama (Bahan C - utk menumis) Bawang Rempah 3 beradik - kulit kayu, lawang, cengkih Sedikit minyak sapi (supaya wangi) Minyak masak. (Bahan D - perisa) 4 sudu besar susu cair 1 sudu kecil gula Garam sesedap rasa Cara-caranya:- 1. Panaskan minyak dan minyak sapi, tumiskan Bahan C sehingga kekun...

Suatu Ahad. Tiba-tiba terasa nak makan nasi daging. I call mak (as I usually did) to get some tips and also browse the internet. Coupled with my own experience (pernah buat tapi dah lama - ingat-ingat lupa), here is my version: Ingredients: Beef - boiled to tender, and for stocks Basmathi rice - washed Milk Tomato paste (1 table spoon is more than enough) Rempah kurma ( 1 table spoon is more than enough) Black pepper (not grounded yet) Menumis: Shallot Garlic Ginger Cinnamon, clove and star anise How to cook: Just saute all the ingredients for menumis till fragranced. Add the rempah kurma Pour in the milk, beef the cooked rice (the photo is bit blurred due to the steam) ready for consumption (dont forget the papaddam) Dalca kerabu tomato (just like the tomato salad but a bit spicy) Sliced onion, sliced tomato, chilli also sliced, tomato sauce, salt and sugar. Mix and taste. Fried capsicum with minced beef in oyster sauce (the recipe was created based on the dish that I have tasted duri...