Koleksi Resepi

Assalamualaikum semua, Dah lama tak update entri di sini. Besar sebenarnya cabaran nak update blog masakan.  First, you have to decorate you food nicely. Second, you have to take a photo of the food. Third, you have to edit the photo (only if need to) and upload it Fourth, You have to type the recipe (which sometime need to refer to the old cooking book) Challenging isn't it???? unlike updating ordinary blog which you only need to have ideas to write and whalla! there you are updating a blog even when  you are on the move (mobile update) Due to the above reasons,  I seldom update this blog.  But that does not mean I was not cooking, I DO. ..... .... tapi Biasa-biasa je And today is the Eggless Moist Chocolate cake. Sabrina loves it. Its yummy-yummy. Eat too many of that will result in cholesterol accumulation in Ibu. Argh!  I got the recipe from my sis-in-law who searched it from the internet. I will update the recipe lat...

Tak sangka sungguh nak buat cheese cake ni. It came from K.Yan. She was telling how Sarah made cheese cake at Mak Long's house, and it excites me. I decided to make one. Luckily, hubby is so supportive to assist me in finding the ingredients (even though he doesnt like cheese). The ingredient: Philadelphia Cream Cheese Digestive Biscuit (for the base) Butter (leave at room temperature) 2 eggs Whipping cream Evaporated Milk to taste. (no exact measurement was given, as k.yan practically taste it before baking ;-)) Steps: 1. Blend the biscuits into crumbs. 2. Mix it with butter. Just enough butter is required to wet the biscuit. 3. Press onto a baking tray to form a base for the cheese cake. 4. Whip the cream cheese in the mixer till doubled. 5. Add whip cream, evaporated milk and eggs. 6. Pour onto the base. Bake in the oven. But .... as my microwave was malfunctioning, we opt to steam it and the result was superb and in fact better (according to kak yan la ...).