Skip to main content

Kuetiau Gulung + Tomyam Lemon Noxxa

Assalamualaykum,

Ada satu malam 'ter'rajin sikit nak menggulung. Idea ni dapat masa makan di rumah sepupu long time ago. And I suddenly feels like eating it. So here it is.

Kuetiao Gulung
1 paket kuetieao
3 biji telur
2 sudu susu segar

1. Kuetiao dicelur seketika.
2. Telur dan susu dikacau bersama dan didadarkan nipis di atas kuali tidak melekat.
3. Letakkan kuetiao di atas telur dadar tadi dan gulung.
4. Ulang sehingga kesemua telur habis digunakan.


My cousin had this kuetiao with soup, but i feel like having tomyam. But I do not have the tomyam paste nor the lime juice. So I decided to make the Tomyam putih' and use lemon for the soury taste. Its delicious, Alhamdulillah. By the way, I used the Noxxa pressure cooker, which help to expedite the whole cooking process. I never regret buying the pressure cooker even though there's only the two of us eating.

Tomyam Putih

2 or 3 pieces Chicken - cut small
Carrot
Cauliflower
Celery
Onion - cut into quaters or rings
Lemon grass
Kaffir leaf
Cili api
Salt
Lemon juice

1. Put chicken, lemon grass (beat the base a bit), onion into the pot. Add water and pinch of salt. 
2. Set the Noxxa to high pressure for 20 minutes.
3. After 20 minutes, turn off, and release the steams.
4. Set the cooker to stir fry and add the remainings ingredients and cook till it soften.
5. Taste it to your liking. It's ready. Turn off the cooker.
Everything is a bliss.

Enjoy.....

Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...
9 comments
Read more

Nasi goreng ringkas

Assalamualaykum Rushing from office to our home. Need a quick fix for the dinner?  Fried rice is the simple answer. A scenario. You came home late. Rushing from the office and decided not to cook.  Both the husband and you had not had a hefty meal for lunch earlier. Therefore you opted to eat out at a Malay restaurant. What would you order? Fried rice? Well, why not make it yourself?  Use all the available ingredients and kitchen tools. How I made mine? The rice: Entering the house, I placed my things near the counter. I quickly walked to the kitchen. 1 cup of rice is sufficient for the two of us. Washed and rinsed it, I cooked it in a Noxxa pressure cooker for 7 minutes. At times, I cooked using the Tupperware rice cooker (cooked in the microwave) for 15 minutes. Meanwhile, I get the ingredients ready for my fried rice. 1 onion 3 garlics 1 handful of anchovies 2 red chillies Throw everything into the blender and blend it fin...
4 comments
Read more

Masak lemak Daun Kaduk

Assalamualaikum Pokok kaduk tumbuh membiak di sekitar rumahku dengan suburnya. Adakalanya terpaksa dicantas buang kerana telah menyesakkan pandangan. Tertanya-tanya juga apa lagi yang boleh dibuat dengan daun kaduk ni. Kata pepatah, "Malu bertanya sesat jalan". Dalam bersembang-sembang bersama rakan sepejabat mengenai pokok-pokok herba ni, beliau mencadangkan untuk buat masak lemak daun kaduk, Sedap, katanya. Well, why not? Inilah hasilnya. Caranya: Balik dari pejabat, aku memetik beberapa helai daun kaduk (sebab ini peringkat percubaan makanya tak boleh masak banyak, bimbang jadi pembaziran pulak). Ada la dalam 20 helai daun kaduk.  Dicuci bersih.  Kemudian dicelur. (Celur untuk mengurangkan baunya. Kalau OK dengan baunya, tidak perlu celur) Sementara tu, aku mula mengopek bawang merah dan putih.  2 biji Cili api dipatah-patahkan aje (sebab malas nak menumbuk) Seterusnya, rebuskan saja bawang, cili api, ikan bilis dan serbuk kunyit. ...
6 comments
Read more