Eggless Corn Pancake

Assalamualaikum dear readers,

Yes, I know it has been ages since my last update. Well, my usual lame excuse, BUSY. But .... don't get me wrong, this does not mean that I have not been cooking, I do and I did. It's just that I cannot find time to snap a photo of what I cooked and what more to update this blog!! I'm doing it now ......

I made pancake for tea today!!!! With ayah and Hakim off to a feast (kenduri), its only Sabrina and ibu to enjoy it. A simple dish with simple and fast preparation, it only took me less than 30 minutes to get it all done.

Ingredients:
1 stalk of fresh corn (grated)
2 cups of milk
1 cup of self raising flour
1 table spoon sugar
pinch of salt
1 tablespoon olive oil

Method:
Whisk everything in a bowl till blend.
Heat a non-stick pan. Spoon a mixture onto the pan. Once you see bubble on one side, turn the pancake around. Cook till golden in colour.

You may eat it with jem, syrup, or honey.

Bon apetite.

Comments

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...

Nasi goreng ringkas

Assalamualaykum Rushing from office to our home. Need a quick fix for the dinner? Fried rice is the simple answer. A scenario. You came home late. Rushing from the office and decided not to cook. Both the husband and you had not had a hefty meal for lunch earlier. Therefore you opted to eat out at a Malay restaurant. What would you order? Fried rice? Well, why not make it yourself? Use all the available ingredients and kitchen tools. How I made mine? The rice: Entering the house, I placed my things near the counter. I quickly walked to the kitchen. 1 cup of rice is sufficient for the two of us. Washed and rinsed it, I cooked it in a Noxxa pressure cooker for 7 minutes. At times, I cooked using the Tupperware rice cooker (cooked in the microwave) for 15 minutes. Meanwhile, I get the ingredients ready for my fried rice. 1 onion 3 garlics 1 handful of anchovies 2 red chillies Throw everything into the blender and blend it fin...

Asam Pedas Keladi

'Asam Pedas Keladi' or 'Spicy & Sour Yam Soup' is one of our favourite. Atikah likes it most. It's a kind of traditional dish and can be categorized as vegetables. We can eat both it's rhizome and it's stalk. The rhizome is delicious to be made into 'pengat' - a dessert which consist of coconut milk and sugar as the sauce and the rhizome that has been boiled. Or you can also have a fritter out of the rhizome. For the stalk, we can turn it into a spicy soup. But! be careful with the resin. It might ruin your clothes if in contact. A search in the internet found me with this interesting health facts about yam. Yams provide a very good source of potassium and fiber. They also offer a good source of vitamins B1, B6 and C. In addition, yams are a good source of manganese and carbohydrates. They contain large amounts of B6, which required by the liver, and also contain folic acid and other B vitamins which help to detoxify excess estrogen. This action ...

Koleksi Resepi

Search This Blog