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The ingredients:
Self raising flour
Fresh milk
2 tablespoon of instant oats
Pinch of salt
2 tablespoon of sugar
How to:
- Mix all ingredients to form a batter. Adjust the fresh milk to the thickness that you preferred.
- Heat the pan (preferably non-stick for easy maintenance).
- Pour a full spoonful of the batter onto the heated pan.
- Once the topside shows some bubble shaped surface, turn the pancake.
- Wait till golden in colour and lift from the pan.
- Serve with honey or syrup.
Sabrina likes it, Hakim loves it, Atikah only had 1 piece to give away for her little siblings.
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