Skip to main content
APPLE BUNS

Source: mamafami.fotopages


















Basic Sweet Bun Dough

Ingredients :

(A)
480g bread flour
120g plain flour
110g sugar
10g salt
20g milk powder
4 teaspoons instant yeast

(B)
1 Egg
300ml cold water

(C)
60g butter

Method :


1. Mix (A) till well blended
2. Add (B) and knead to form a dough
3. Add (C), continue to knead to form a smooth and elastic dough.
4. Cover dough with clear film. Let it prove for 50 - 60 minutes, or till it doubles its size.

5. Use finger and press into the dough. It should show a clear finger tip mark, but the dough should not sink. Now it's ready to use.

Apple Filling








(A)
400g green apples (Granny Smith), cut into cubes/thin slices
150g sugar
1/8 teaspoon salt
110 ml water
1 tablespoon lemon juice

(B)
40g cornflour
40ml water

(C)
20g butter

To prepare the filling :

1. Cook (A) till boiling.
2. Add the premixed (B) and continue to cook till mixture thickens.
3. Remove from the heat and add (C). Mix till well blended and leave to cool.




Step by step how to shape the apple bun


(M1) Divide the basic sweet bun dough into 70g portions. Mould into balls and put them in the fridge to rest for 15 minutes.

(M2) Roll the dough out flat to make rectangles (L 14cm x W 12cm). Place some of the filling at one end and cut strips at the other end with a sharp knife. Roll them up from the filling end.

(M3) Put them on the baking tray and leave to prove in a warm place for 45 minutes or till double the size.

(M4) Brush with egg wash. Bake at 190 C for 12 - 15 minutes in the middle rack.

Comments

Post a Comment

Popular posts from this blog

Kebab

Good morning!!!! Let's make a different today. (At least for my kitchen). Done with cereals, nasi lemak, lempeng or mee goreng, lets have something different this morning. Considering the kids only had something light for their dinner last nite, I resort to making an instant kebab!! Mmmm .... Amacam? Terliur tak? Well, very easy to prepare. I used all the instant ingredients. Onion - diced Ayamas Chicken burger - suitable for grilling, defrost and sliced (do not take too long to defrost it as it is difficult to slice it later) Olive - sliced Tomato - diced Olive oil Oppss... don't forget the bread - I use Gardenia's rolls. 1. Heat the pan with olive oil. 2. Fry the sliced chicken burger till cooked. 3. Add onion, tomato and olive. 4. Add seasonings - salt & pepper. 5. Cut the roll in the center vertically, but do not separate it. Apply butter onto it. 4. Toast it over the burning stove for a while (to replace charcoal burn). 5. Stuffed the chicken burger. 6. Garnish wit...
9 comments
Read more

Asam Pedas Keladi

'Asam Pedas Keladi' or 'Spicy & Sour Yam Soup' is one of our favourite. Atikah likes it most. It's a kind of traditional dish and can be categorized as vegetables. We can eat both it's rhizome and it's stalk. The rhizome is delicious to be made into 'pengat' - a dessert which consist of coconut milk and sugar as the sauce and the rhizome that has been boiled. Or you can also have a fritter out of the rhizome. For the stalk, we can turn it into a spicy soup. But! be careful with the resin. It might ruin your clothes if in contact. A search in the internet found me with this interesting health facts about yam. Yams provide a very good source of potassium and fiber. They also offer a good source of vitamins B1, B6 and C. In addition, yams are a good source of manganese and carbohydrates. They contain large amounts of B6, which required by the liver, and also contain folic acid and other B vitamins which help to detoxify excess estrogen. This action ...
32 comments
Read more

Cheese Cake

Tak sangka sungguh nak buat cheese cake ni. It came from K.Yan. She was telling how Sarah made cheese cake at Mak Long's house, and it excites me. I decided to make one. Luckily, hubby is so supportive to assist me in finding the ingredients (even though he doesnt like cheese). The ingredient: Philadelphia Cream Cheese Digestive Biscuit (for the base) Butter (leave at room temperature) 2 eggs Whipping cream Evaporated Milk to taste. (no exact measurement was given, as k.yan practically taste it before baking ;-)) Steps: 1. Blend the biscuits into crumbs. 2. Mix it with butter. Just enough butter is required to wet the biscuit. 3. Press onto a baking tray to form a base for the cheese cake. 4. Whip the cream cheese in the mixer till doubled. 5. Add whip cream, evaporated milk and eggs. 6. Pour onto the base. Bake in the oven. But .... as my microwave was malfunctioning, we opt to steam it and the result was superb and in fact better (according to kak yan la ...).
26 comments
Read more