Koleksi Resepi

Assalam. I know it has been a long silence. That's normal as I am not a hardcore blogger. Doing this just as a stress-free activity ☺. And today is A Nasi Daging on our get together meals. Lunch when everybody is around.  I made some dalca too to have with the Nasi Daging but did not snap a photo of it. In fact this photo is the only one I had managed to snap before everybody hungrily feasting it. My recipe: 3 cups of rice 1/2 kg Beef 1 large Onion and garlic - sliced 1 inch ginger - sliced The three stooges - cinnamon, star anise and clove 1 tomato - cubed 2 table spoon of cooking oil 2 table spoon of kurma powder Boil a half kilo beef in the Noxxa pressure cooker for about 45 minutes for tenderness. Make sure the boiling water will be sufficient for cooking the rice later. Meanwhile, in another pot, saute the onion, garlic, ginger and the three stooges in a hot oil. Add tomato. Then, I added some thinly sliced beef and the kurma powder. Add some water. Cook ti...

Assalamualaikum, This is my breakfast. It is the 'Cucur Carrot'. Malaysian is famous with CUCUR. With Cucur Udang, Cucur Bilis, Cucur Jagung, and Cucur Kodok@Cekodok. The base for these cucur is the same. It uses the same batter. Only different in its flavor. The batter differs from one cook to another. My base (batter): About 1 cup of water About 3/4 cup of multipurpose flour A pinch of salt to taste 1 large onion sliced thinly The batter must not be too runny nor too thick. If it is too runny, it will trap lots of oil when frying. If it is too thick, it will be hard when cold. Through experience one can get the correct consistency just by looking at it. Some people use the cold water to mix the batter and others use the hot water. But I simply use the plain water. Almost on alternate mornings, I will make the carrot juice or any other fruit juices. When juicing carrot, the residue is plenty. I thought it is a waste to just through the...

Assalamualaikum... Alhamdulillah I finally made it. Sardine in Tomato Sauce. It's easy but I did not put enough urge to do it before. What you need is: 4 Fresh sardines (you can also use mackerel) 1 large onion - chopped 1 large tomato 1 laddle of chilli sauce 1 cup water 2 laddles of tomato sauce Salt and sugar to taste Clean the fish. Add all the other ingredients into the pressure cooker. Set to HP for 90 minutes. Beep. Beep. Beep. It's ready. Whalla..... Wassalam